About Us
Designer of beautiful wedding & celebration cakes
Established in 1997, Louisa Morris is a qualified chef with over 16 years experience. After qualifying as a chef we had out first child, it was then that I decided that I would like to start my own business whilst still being a stay at home mum. To this day, 13 years later I still work from home watching my children & business grow.
Louisa Morris Cakes bakes & creates daily for all types of celebrations including weddings, birthdays, christenings, corporate & Louisa Morris Cakes packaged biscuit & cake range, which is available from selected outlets in North East Victoria & the following markets & festivals.
All Louisa Morris Cakes are made with the finest & most freshest ingredients including Swiss couverture chocolate, local free range eggs, cultured unsalted butter, house made vanilla extract & glace fruits & local Muscat.
Each cake is decorated & designed with attention to detail.
You can also find Louisa Morris Cakes at various events, festivals & markets including;
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The Hume Murray Food Bowl Farmers Market, Saturday every second fortningt
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Rutherglen Farmers Market, second Sunday of the month
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The Beechworth Harvest Festival, third weekend in May
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Tastes Of Rutherglen, first & second weekend in March
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Rutherglen Winery Walk-about, Queens birthday long weekend June
You will find delicious hand made biscuits including melting moments & florentines, cupcakes, brownies, gluten free cakes, Christmas Puddings, Fruit Cakes & more.
Thank-you for taking the time to view my work. I look forward to creating a deliciously spectacular cake for you.